We’re making Southern Fried Catfish with a Hot Honey Glaze. Follow along as we walk you through the simple steps to create this crispy, flavorful dish. Don’t forget to check the description below for the full recipe and ingredients list. Enjoy!
Ingredients:
For the Catfish
6 catfish filets
2 tablespoons Dijon mustard (or any preferred mustard)
2 tablespoons Louisiana hot sauce
1 tablespoon onion powder
1 tablespoon garlic powder
1 tablespoon Old Bay seasoning
2 eggs
For the Breading
1 cup all-purpose flour
1 cup cornstarch
1.5 to 2 cups yellow cornmeal
Additional onion powder, garlic powder, and Old Bay seasoning
For the Hot Honey Glaze
1/2 cup honey
2 tablespoons Old Bay hot sauce (or any hot sauce)
1 tablespoon garlic paste