Every dish is seasoned with the spirit of a Southern grandma or auntie, so trust and believe you’ll want seconds, and thirds. There are recipes to suit all occasions. Spinach Stuffed Chicken Breasts or Roasted Red Snapper for date night, Jerk Oxtails & Grits for brunch, Peach Glazed Ribs for the cookout, Soulful & Southern Braised Pot Roast for Sunday dinner, a counter slapping’ Cajun Deep Fried Turkey for the holidays, and much more! This isn’t the typical cookbook where you try 1-5 recipes and let it collect dust. I can assure you’ll love the uniqueness and flair with all the modern twists on your favorite classic dishes.

**You will gain instant access to the e-book after your purchase, and a copy will also be sent to the email used at the time of purchase.***